This Harvest Calendar features illustrations of seasonal produce along with recipes to use those in-season fruits and vegetables. Each month features a different fruit, vegetable, or herb that is in season along with a delicious recipe. The Harvest Calendar is available in two options: Midwest and Lowcountry. Recipes include: vermicelli sauce, blue cheese & pear tartlets, royal oak salad, strawberry spinach salad, pesto shrimp & asparagus pasta, sausage & zucchini pasta, blackberry pie, blueberry corn muffins, eggplant parmesan soup, persimmon pudding, glazed vegetables, and apple butter.
Overall measurements of the calendar are 6"x15". The calendar is designed to be reused when the year is over. Cut it into three pieces -- add the 4×6″ recipe card to your collection, save the 6×7″ print, and recycle the calendar piece. Makes a wonderful gift for the foodie, locavore, or that hard-to-buy for person on your list!
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